Burrata ravioli, beetroot cream, seared prawns and courgette flowers.
Weekend specialHomemade ravioli with a creamy filling, balanced by sweet beetroot notes and the delicate taste of the sea.
Cuisine46.57° N · 11.95° E
Menu
A cuisine that follows the rhythm of the mountains.
Specials
Current Specials
Small arrivals, short seasons and dishes that change with inspiration.
Available only on Friday, Saturday and Sunday.
Mixed fried seafood
Weekend specialPrawns, squid and octopus.
Highlights
Signature Plates
The dishes that tell the soul of La Raisc — alpine roots, contemporary gesture.
The menu
A selection that follows the seasons and the territory of Alta Badia.
Ladin speciality
Our Kaiserschmarrn
Always present: our traditional Ladin Kaiserschmarrn, warm, soft and golden, perfect for enjoying the quieter hours of the afternoon.
01
Appetizers
Potato fritters with sauerkraut
Allergens: a-c-gCrisp Alto Adige potato fritters with lightly tangy sauerkraut.
€ 17,00
Tomino in puccia crust on crisp salad, acacia honey and figs
Allergens: a-gTomino wrapped in crisp puccia, served on fresh salad with acacia honey and figs.
€ 20,50
Venison carpaccio with salad, Parmesan and chanterelles
Allergens: gThin slices of venison, fresh salad, Parmesan shavings and chanterelles.
€ 21,50
Beef tartare (120g) with buffalo cream and bread chips
Allergens: a-g-iFinely cut beef, buffalo cream and crisp bread.
€ 22,00
Caprese Millefeuille La Raisc
Allergens: gLayers of mozzarella, tomato and basil — our take on the classic caprese.
€ 17,50
Seared calamari with pea cream and marinated cherry tomatoes
Allergens: b-d-gPan-seared calamari, velvety pea cream and marinated cherry tomatoes.
€ 22,00
02
Soups
Potato and leek cream with seared prawns and butter croutons
Allergens: a-b-c-gSilky potato and leek soup, seared prawns and butter croutons.
€ 16,00
Ladin barley soup with turtra
Allergens: a-g-lTraditional Ladin barley soup with turtra — mountain aromas and local flavours.
€ 14,00
03
First courses
Buckwheat tortelli filled with roe ragù on taleggio fondue with chanterelles and lingonberries
Allergens: a-gBuckwheat pasta filled with roe ragù, taleggio fondue, chanterelles and lingonberries.
€ 19,00
Homemade Tyrolean cajincí with melted butter and Parmesan
Allergens: a-gHomemade Tyrolean cajincí dressed with melted butter and Parmesan.
€ 17,80
Duo of cheese and spinach dumplings on cabbage salad
Allergens: a-c-gTwo dumplings — cheese and spinach — on fresh cabbage salad.
€ 16,00
Potato gnocchi with roasted cherry tomatoes, stracciatella and fried aubergine
Allergens: a-gHomemade potato gnocchi with oven-roasted cherry tomatoes, stracciatella and fried aubergine.
€ 17,80
Pappardelle with game ragù and lingonberries
Allergens: a-gFresh pappardelle with game ragù and hints of lingonberry.
€ 18,50
Paccheri with green broccoli, anchovy colatura, lemon zest and fried bread crumbs
Allergens: a-d-gPaccheri with green broccoli, anchovy colatura, lemon zest and crisp fried bread.
€ 18,00
04
Second courses
Grilled turkey paillard with vegetables in olive oil
Thin grilled turkey cutlet with seasonal vegetables in olive oil.
€ 21,50
Eggs, crisp speck and sautéed potatoes
Allergens: cEggs with crisp Alto Adige speck and pan-sautéed potatoes.
€ 18,00
Milanese cutlet (pork) with fries and lingonberry preserve
Allergens: a-c-gBreaded Milanese pork cutlet, fries and lingonberry preserve.
€ 21,50
Lamb cutlets scottadito with rosemary potatoes
Seared lamb cutlets, rosemary potatoes.
€ 35,00
Suckling pig spare ribs in BBQ sauce, dippers and sweet-and-sour sauce
Allergens: mSuckling pig spare ribs in BBQ sauce, potato dippers and sweet-and-sour sauce.
€ 27,00
Beef Gröstl with onion, sautéed potatoes and cabbage salad
Allergens: cTyrolean beef Gröstl with onion, sautéed potatoes and cabbage salad.
€ 25,00
High-mountain beef tagliata with rocket, Parmesan and balsamic dressing
Allergens: gHigh-mountain beef tagliata, rocket, Parmesan shavings and balsamic dressing.
€ 30,00
Low-temperature octopus carpaccio seared on the plancha over potato purée and parsley oil
Allergens: dLow-temperature cooked octopus, seared on the plancha over potato purée and parsley oil.
€ 29,50
05
Side dishes
French fries
Crisp French fries.
€ 5,00
Sautéed potatoes
Pan-sautéed potatoes.
€ 5,00
Fresh spinach
Fresh sautéed spinach.
€ 6,00
Polenta
Creamy polenta.
€ 5,00
Mixed salad
Seasonal mixed salad.
€ 6,00
Mixed vegetables in olive oil
Seasonal mixed vegetables in extra virgin olive oil.
€ 9,00
Spinach or sauerkraut turtres
Allergens: a-gTraditional spinach or sauerkraut turtres.
€ 3,00
06
Desserts
Warm apple strudel with vanilla sauce
Allergens: a-c-gWarm Alto Adige apple strudel with vanilla sauce.
€ 6,50
Cake of the day with cream
Allergens: a-c-gToday's sweet offering, served with cream.
€ 5,50
Homemade tiramisu
Allergens: a-c-gTiramisu prepared fresh in-house every day.
€ 8,00
Black/white tartufo
Allergens: a-gDark or white chocolate tartufo.
€ 6,00
Apple fritters with vanilla sauce and raspberry purée
Allergens: a-c-gWarm apple fritters with vanilla sauce and raspberry purée.
€ 10,00
Deconstructed millefeuille with Chantilly cream and chocolate
Allergens: a-c-gDeconstructed millefeuille with Chantilly cream and dark chocolate.
€ 9,00
Lemon sorbet
Fresh, refreshing lemon sorbet.
€ 6,00
Warm Amore with cream
Allergens: a-c-gWarm Amore — spoon dessert served with whipped cream.
€ 7,70
07
Afternoon Menu
La Raisc Millefeuille
Mozzarella, tomato and basil millefeuille — our interpretation of the classic caprese.
Mixed salad
Fresh seasonal salad with mixed vegetables.
Speck, cheese, horseradish and mustard board
A selection of South Tyrolean speck and local cheeses, served with horseradish and mustard.
Traditional Ladin Kaiserschmarrn
A warm, soft and golden Ladin dessert, served in the traditional style.
Snacks
Focacce
Mortadella, stracciatella cheese and chopped pistachios.
€ 6,00
Bauerntoast
Fennel puccia bread, cheese, speck and cucumber.
€ 7,00
Tostone
Cooked ham and cheese.
€ 5,50
Allergen legend
The letters shown next to the dishes refer to the following allergens.
- ·
Cereals containing gluten
- ·
Crustaceans and products thereof
- ·
Eggs and products thereof
- ·
Fish and products thereof
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Peanuts and products thereof
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Soybeans and products thereof
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Milk and milk-based products, including lactose
- ·
Tree nuts and products thereof
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Celery and celery products
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Mustard and mustard-based products
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Sesame seeds and sesame seed products
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Sulphur dioxide and sulphites
- ·
Lupins and lupin-based products
Molluscs and products thereof